Nutrition Services

The St. John Paul II Catholic School Nutrition Services Department is dedicated to serving nutritious meals and providing nutritional education to its students. Our department participates in the USDA National School Lunch Program. All school meals will meet or exceed current nutrition requirements established by USDA standards.

Our Nutrition Services staff is composed of dedicated professionals who pride themselves in providing lunches that are not only nutritious, but appealing to all students. 

If you believe you may qualify for free or reduced school meals, applications will be accepted after July 1 for the 2024-2025 school year. Please reference the link in the Free and Reduced Lunch Info tab, on the left .

K-8 Lunch Prices for 24/25 School Year:

• $3.50  - Student Meal  
• $1.75  - Additional Entree 
• $.50 - Additional Milk

Nutrition Services implements the Offer Vs. Serve (OVS) method of meal service. Under OVS, students have the ability to select each item from the menu. However, a student only has to select 3 of the 5 components (Protein, Grain, Vegetable, Fruit, and Milk) in order to qualify as a reimbursable meal. We strongly encourage students to select all of the offered items. 

Please register your student on the EZSchoolPay App or website at Set up EzSchoolPay. Any students who have a negative balance will need to bring a sack lunch until the balance is brought current. You may pay online via EZSchoolPay or send a check to the school office.

Non-Discrimination Statements

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

1. mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410; or
2. fax:
   (833) 256-1665 or (202) 690-7442; or
3. email:
   [email protected]

This institution is an equal opportunity provider.