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  • Home
      • JPII Parish
  • About Us
    • Administration
      • Pastor
      • Principal
    • Faculty & Staff
      • Teachers
      • Staff
      • Mission Statement
      • History
      • Fast Facts about JPII
      • Safety
      • Newsletters
      • Directions
  • Current Families
      • 2022-2023 Calendar
      • Cafeteria
      • Safety and Security
      • Bus Transportation
      • Tuition Management
      • Tuition 2021-2022
      • Accelerated Reader
      • Safe Parish Training
      • Back to School
      • School Choice
      • Uniforms On-Line Order from RiverCity WorkWear
      • Morning Drop Off Procedure
      • JPII School Handbook
  • Future Families
      • Open House | Request More Info | Schedule a Tour
      • School Choice
      • Safety and Security
      • Fast Facts about JPII
      • 2021-2022 Calendar
  • Academics
      • Curriculum
      • Continuous Learning Plan
      • ILEARN Scores
    • Technology
      • Jupiter Grades
      • Classrooms
      • iPad
      • School Reach
  • Athletics
  • Military Families
      • Veteran's Day Mass
      • Resources for Military families
      • Veterans' Day Family Friday
  • Preschool & Child Care
  • Alumni
  • Saturday Knight Live

 

    • Current Families
      • 2022-2023 Calendar
      • Cafeteria
        • Free and Reduced Lunch Information
        • Lunch Menu
      • Safety and Security
      • Bus Transportation
      • Tuition Management
      • Tuition 2021-2022
      • Accelerated Reader
      • Safe Parish Training
      • Back to School
      • School Choice
      • Uniforms On-Line Order from RiverCity WorkWear
      • Morning Drop Off Procedure
      • JPII School Handbook
  • Lunch Information

    St. John Paul II Catholic School participates in the Federal Hot Lunch program. Our Food Service Director, Lisa Combs, and her three assistants, take pride in providing lunches that are tasty and meet nutritional guidelines. About 80% of our students eat a hot lunch each day.

    Please read the information in your registration folder on reduced or free lunches. If you qualify, send the form back to school. the process is very simple and held in strictest confidence. This really saves qualifying families lots of money over the school year. In addition, it helps the school as well.

    Hot Lunch with Milk = $3.25 Daily
    Additional Entrée = $1.25
    Reduced Lunch with Milk = $.40 Daily
    Milk Only = $.35 Daily

    We ask that you keep a $20.00 balance per student in your lunch account. “Pink Slips” will be sent home each Friday to those families who fall below the $20 minimum. Slips will also be sent home the first Friday of each month stating your child’s cafeteria balance.

    Non-Discrimination Statements

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

    To file a program complaint of discrimination, complete the  USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
     
    1. mail: U.S. Department of Agriculture 
      Office of the Assistant Secretary for Civil Rights 
      1400 Independence Avenue, SW 
      Washington, D.C. 20250-9410;
    2. fax: (202) 690-7442; or
    3. email: program.intake@usda.gov.

    Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

    USDA is an equal opportunity provider and employer.

    It is the policy of the Indiana Department of Education not to discriminate on the basis of race, color, religion, sex, national origin, age, or disability, in its programs, activities, or employment policies as required by the Indiana Civil Rights Law (I.C. 22-9-1), Title VI and VII (Civil Rights Act of 1964), the Equal Pay of 1973, Title IX (Educational Amendments), Section 504 (Rehabilitation Act of 1973), and the Americans with Disabilities Act (42 USCS § 12101, et seq.).

    Inquiries regarding compliance by the Indiana Department of Education with Title IX and other civil rights laws may be directed to the Title IX Coordinator, Indiana Department of Education, Room 229, State House, Indianapolis, IN 46204-2798, or by telephone to (317) 232-6610 or the Director of the Office for Civil Rights, U.S. Department of Education, 111 North Canal Street, Suite 1053, Chicago, IL, 60606-7204 (312) 886-8434 – Glenda Ritz, Indiana Superintendent of Public Instruction.
     
     
     

St. John Paul II Catholic School   /  105 St. Paul Street, Sellersburg, IN 47172   /   812-246-3266   /   office@stjohnpaulschool.org

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